Effects of tart cherry juice consumption on cardio-metabolic risk factors: A systematic review and meta-analysis of randomized-controlled trials - ScienceDirect
Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials - Clinical Nutrition ESPEN
Engineering the animal out of animal products | Nature Biotechnology
Bland-Altman plot for serum and meat juice analysis of three antigens... | Download Scientific Diagram
Nutrients | Free Full-Text | The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
Phytochemicals
Bland-Altman plot for serum and meat juice analysis of three antigens... | Download Scientific Diagram
Agreement (K-Value) and Performances Exhibited by Diaphragm Meat... | Download Table
Frontiers | Correlation of Anti-Salmonella Antibodies Between Serum and Saliva Samples Collected From Finisher Pigs
Advanced glycation end product signaling and metabolic complications: Dietary approach
Full article: Advanced Glycation End Products in Meat during Processing and Storage: A Review
Advancements in precision nutrition: Steady‐state targeted delivery of food functional factors for nutrition intervention of chronic diseases - Yu - 2023 - Food Safety and Health - Wiley Online Library
(PDF) Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
Microorganisms | Free Full-Text | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs
Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen - - 2017 - EFSA Journal - Wiley Online Library
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Frontiers | Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Bland-Altman plot for serum and meat juice analysis of three antigens... | Download Scientific Diagram
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges | SpringerLink
Antiosteoporosis Studies of 20 Medicine Food Homology Plants Containing Quercetin, Rutin, and Kaempferol: TCM Characteristics, In Vivo and In Vitro Activities, Potential Mechanisms, and Food Functions
Full article: Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review
Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MS | ACS Omega
